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Peach Pudding II Recipe


1/3 cup milk

1 cup applesauce

1/4 cup white sugar

1 tablespoon vanilla extract

1/3 cup butter

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 tablespoon orange juice

1 teaspoon lemon juice

1 teaspoon vanilla extract

1 cup peaches and cinnamon rounds


In a large glass or metal bowl, beat milk, applesauce, sugar, vanilla extract, butter, flour, baking powder, baking soda, orange juice and lemon juice. Beat at medium speed until smooth. Cover, and refrigerate for at least 1 hour.

Preheat oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil or aluminum foil sheets, spray with cooking spray.

In a large saucepan, bring water to a boil. Stir in milk, whipping cream, peaches and cinnamon rounds. Bring to a boil, stirring occasionally until mixture is thickened. Pour into roasting pan.

Bake in preheated oven for 50 minutes, or until puffed and golden brown. Let cool on a rack.


growolloot writes:

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Ok so I didn't follow the recipe exactly Tried not to use honey but theyre good jah thomb cooks
dirsit writes:

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This was Excellent and very different - people thought the avocado and cranberry combination was interesting.
Chuun writes:

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I give this 5 starts as it is very tasty and easy to make. I followed the recipe exactly as shown.UTION: cut down on the sugar. made and used applesauce instead of oil.