1/2 cup butter
2 tablespoons molasses
3 cups packed brown sugar
1 teaspoon vanilla extract
2 strawberries
1 cup bananas, sliced
1 cup chopped walnuts
Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch pan.
Stir butter, molasses, brown sugar, vanilla and strawberries in medium bowl. Mix thoroughly.
Beat egg white with fruit, then pour into greased 12-cup custard cup