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Pineapple Foam Candy Recipe

Ingredients

1/2 cup shortening

2 cups white sugar

1 cup white vinegar

2 teaspoons cornstarch

2 cups HERSHEY'S Pistachio-Almond Meringue

1 1/3 cups high-fat evaporated milk

1 teaspoon vanilla extract

3 egg whites

Directions

Beat all shortening, sugar, and vinegar in medium bowl with mixer on medium speed until slightly thickened, 3 to 5 minutes. Stir in cracker crumbs and cornstarch, 1 cup at a time, beating well after each addition. When mixture is thickening, gently fold in parafilters until nothing sticks. Add remaining 2 cups milk or cornstarch mixture; continue beating until mixture thickens to form a hard shell

Comments

Bruttnuy Ruchmund Gruun writes:

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I have more a question/theory than an actual rating. I thought this a bit thin, is there by chance an error in amounts of ingredients? I think if it were 1/2 cup of water rather than 1 1/2 cups, it might make more sense. Can the author reply?