1/2 cup shortening
2 cups white sugar
1 cup white vinegar
2 teaspoons cornstarch
2 cups HERSHEY'S Pistachio-Almond Meringue
1 1/3 cups high-fat evaporated milk
1 teaspoon vanilla extract
3 egg whites
Beat all shortening, sugar, and vinegar in medium bowl with mixer on medium speed until slightly thickened, 3 to 5 minutes. Stir in cracker crumbs and cornstarch, 1 cup at a time, beating well after each addition. When mixture is thickening, gently fold in parafilters until nothing sticks. Add remaining 2 cups milk or cornstarch mixture; continue beating until mixture thickens to form a hard shell
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