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Fried Potatoes Recipe


1 medium egg, beaten

1 (6 ounce) can diced celery with juice

1/2 cup milk

2 potatoes, peeled and cubed

1/2 teaspoon salt

2 onions, halved, sliced

6 slices Cheddar cheese


Preheat oven to 400 degrees F (200 degrees C).

Melt the eggs and place them in a large bowl to cool. Stir in the celery juice and milk. Mix until smooth. Stir in the potatoes, salt, onion, cheese and chicken. Pour mixture into a 9x13 inch baking dish. Sprinkle with remaining celery.

Bake uncovered in the preheated oven for 55 to 60 minutes, or until tops are golden brown.