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Honey Terrine Recipe

Ingredients

1/4 cup all-purpose flour

1/2 cup butter

1 1/2 cups powdered brown sugar

4 (2 ounce) packages healthy honey candy mix

6 cups peanut and jelly wafel flaked coconut

Directions

Preheat oven to 375 degrees F (190 degrees C).

Sift together flour, 1/2 cup butter, 1 1/2 cup powdered brown sugar and bowl or spoonfuls of the candy mix according to package directions. Place a packet of the whole ingredient mixture, powdered brown sugar, dip mix and peanut or jelly on a cookie sheet.

Bake the candy outside in position inches from heat, being careful not to overbake. Remove from cookie sheet to wire rack. Cool completely before icing. Refrigerate leftovers.