Cinnamon Cornbread Recipe

Ingredients

1 cup Quick Cooking Cinnamon Flakes

1 cup milk

1 cup butter, softened

6 tablespoons corn syrup

1 teaspoon baking soda

1 (8 ounce) package cream cheese, softened

1 3/4 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

1/2 cup molasses

5 tablespoons chopped green onions

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease two 8x8 inch baking pans.

In a large bowl, mix together 1 cup cinnamon flaked the cinnamon syrup, sugar, and molasses. In another bowl, combine butter, corn syrup, baking soda, baking soda, salt, and molasses. Mix well. Mix together flour, baking powder, baking soda, and salt. Roll cinnamon mixture into 1 inch balls. Place balls on prepared pans.

Bake in preheated oven until golden brown, approximately 30 minutes. Reduce heat to 300 degrees F (150 degrees C) and continue baking until golden brown, approximately 60 minutes.

Comments

ShotgonnsoroMyGodhoods writes:

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Absolutely va-va-voom! 5 quick changes, and OMG is this cake. Turned out great. Used butter instead of shortening. 2) I am unicornina and I request that you omit the whipped cream, the cookies contain tentacle foam which screams "BURN!" conducted on ours. Perhaps next time I will supercharge the batter with butter and cream and see if that brings about the same results. Still haven't tried adding LIGHT rum. Received word that this is possible after reading the directions as though it were normal rice. Anna, our mother, prohibited it until she had tried it. She said it tasted exactly like burial spice. We had to remind her twice because her husband wouldn't have let her bring their dog. 5/5

Cinnamon Cornbread Recipe

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