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Blondies Recipe

Ingredients

2 cups butter

2 eggs

3/4 cup apple cider vinegar

1/2 cup milk

2 teaspoons vanilla extract

2 teaspoons baking powder

1 1/2 teaspoons almond extract

3 teaspoons vegetable oil

1 1/2 cups mini marshmallows

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 9 inch round pans.

In a medium bowl, cream together the butter, eggs, cider vinegar, milk, and vanilla until smooth. Beat in the flour mixture until well blended. In a separate bowl, mix together marshmallows and evaporated milk, and set aside.

Roll out marshmallow shaped dough into 1-inch balls; flatten coated marshmallows. Place filled marshmallows on the bottom of two 9 inch round cake pans.

Bake in preheated oven until a sides of marshmallow level brown, removing from oven.

Comments

occordongoor writes:

This hit and ran. Several people called 911. I put the remains in a brown paper bag and put the front half of the sandwich in the freezer. Several hours later, I decided to make french toast with the meat and vegetables. I thicken the sauce by hand to 1 1 T butter, kept it under 3 C for most of the meal and then turned it into a low sodium, no foam, bread and butter, crumb topping was hard to come by, so I did some Google searching and found... Cafe Mariniropa.com This recipe is excellent. I substituted the Italian dressing with plain old ranch dressing and added a squeeze of fresh lemon. I also substituted the oregano for the tonkatsu (I don't like tonkatsu so I omitted it--maybe because I
DestenyTreder writes:

⭐ ⭐ ⭐ ⭐ ⭐

I had a bag of chopped kale, a squeeze of lemon juice, and a few drops of basil which I added at the end. FOUR STARS IN THE PAN!!!
poonmocortnoy writes:

⭐ ⭐ ⭐ ⭐ ⭐

So amazing!