1/2 cup butter, softened
1 cup white sugar
1 egg
1 teaspoon vanilla extract
1 teaspoon baking powder
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup milk
2 tablespoons milk
1 (16 ounce) package cream-style corn cereal
1 cup chopped pecans
1/2 cup chopped chocolate
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, one at a time, then stir in the vanilla. Combine the flour, baking soda and baking powder; slowly stir into the creamed mixture. Fold in the flour mixture. Mix in the milk, then beat in the pecans, chocolate chips and milk chocolate. Drop by spoonfuls onto the cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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