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Pie Oven Pie Recipe

Ingredients

1 (19 ounce) can sliced cherry pie filling

1 (8 ounce) can whole kernel corn

1 cup whole wheat flour

1/2 cup white sugar

2 eggs

1 teaspoon vanilla extract

1/2 teaspoon salt

1 teaspoon baking soda

1/4 teaspoon salt

1/2 cup butter or margarine

1/2 cup white sugar

1/2 cup milk

1 (10 ounce) package frozen whipped topping, thawed

1/3 cup chopped pecans

Directions

Combine cherry pie filling, whole kernel corn, whole wheat flour, sugar, eggs, vanilla extract, salt, baking soda, and salt. Mix thoroughly.

Stir butter or margarine and 1/2 cup sugar in medium bowl. Mix thoroughly. Spread mixture over pie crust.

Pour whipped cream over pecans.

Bake at 350 degrees F (175 degrees C) for 25 minutes, or until pastry is golden brown. Serve warm with whipped cream.