4 eggs
2 tablespoons lemon juice
2 tablespoons peach preserves
1/2 teaspoon lemon zest
3 cubes chicken bouillon
1 teaspoon baking soda
1 teaspoon lemon juice
2 tablespoons lemon zest
1 tablespoon apricot preserves
2 tablespoons peach preserves
Preheat oven to 375 degrees F (190 degrees C). Roll out peaches and press into a 9x13 inch pan.
Place the peaches in the centers of the parchment and seal tightly. Roll out peach slices and cut into 1/4 inch slices. Mix with lemon preserves, lemon zest, apricot preserves, peach preserves and lemon zest. Place peaches on paper lined baking sheets.
Bake at 375 degrees F (190 degrees C) for about 40 minutes. Cool completely, serve warm or cool as desired.