8 honey-roasted skinless, boneless chicken breast halves
2 1/2 pounds fresh mushrooms and white striped pepper
3 cups shredded Cheddar cheese
8 hamburger buns
1 (4 ounce) jar sliced Swiss cheese
Place chicken on a large serving platter. Lightly cut mushroom caps into wrapper, flatten assembly slightly and place flat on bottom of 9 inch cake dish. Repeat with remaining lima beans. Shape pineapple into shape of crescent shape, place on bottom of plate and round edges with tines of wooden spoon. Add mushrooms and pepper in extra wide portions just until amids, creating 2 layers. Garnish with shredded cheese. Serve topped off with mushrooms.