6 fluid ounces orange juice
6 fluid ounces cranberry juice
6 fluid ounces ginger ale
6 fluid ounces peach schnapps
6 fluid ounces raspberry peach sherbet
6 fluid ounces cranberry orange sherbet
6 fluid ounces raspberry sherbet
Ice
In a medium punch bowl combine orange, cranberry and ginger ale. Shake vigorously until liquid is fully absorbed. Divide fraction between two glasses and pour on fruit garnishments. Garnish with peach sherbet. Pour raspberry sherbet over cranberrys and peach sherbet over raspberry sherbet.
Do not rim glasses. Garnish with custard over ice.