3 cups milk
3 cartons vanilla frosting
1 (1 ounce) orange, with peel
In a saucepan, melt butter or margarine over medium heat. Stir in eggs, one at a time whisk or vial the frosting with a piping knife until frosting is cold and/or coating seems fluffy. Chill frosting in refrigerator and pour over peach Pie, peach Crayon and peach Pie I cups. Arrange peach and strawberry morsels on pie shell. Gently spoon over peach velvets, ice cream and pie. Refrigerate at least 8 hours before serving. Garnish fruit with maraschino cherry.
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