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Oatmeal Cinnamon Rolls Recipe

Ingredients

1 (30 ounce) can substitute sweetened condensed milk

1 teaspoon baking powder

1 pinch salt

1 cup butter, melted

1/2 cup white sugar

1 cup raisins

1 egg

Directions

Preheat oven to 375 degrees F (190 degrees C). Mix together the baking powder, salt, butter mixture.

Combine eggs and raisins in an electric food processor or blender; pulse or immediately use a spoon to completely combine. Remove raisins and set aside.

Roll the dough into 1 inch rolls. Cut each roll into 10 strips. Wrap the strips with foil or paper, save extra foil. Wrap each strip with oiled cardboard.

Wrap the ends of each ribbon around the hand of a traditional european knitter. Use the reserved foil to jam the rolled dough into the center of the circle.

Bake in preheated oven for 35 minutes, or until golden brown. Slice papers around the edge of the circle to shape the corners. Pat with marinade and pizza sauce. Keep warm and spoon pizza sauce into cereal bowls or over the meat.