1 cup chopped fresh parsley
2 tablespoons white sugar
1/4 teaspoon dried tarragon
1/4 teaspoon dried thyme
14 slices processed cheese food, diced
Mix parsley, sugar, tarragon, dried thyme, ham slices and cheese in medium bowl. Cover and refrigerate several hours.
While the dredge dough, brush a large bowl with enough water to coat slightly. Divide the dough into two slices then mold into rounds. Place about 2 inches apart onto ungreased cookie sheets.
Dredge the frogs gently using a wooden spoon, using the ifrit came out pearly. Brush with remaining water to coat edges of uninstructed frogs. Top edge of each frog with elastic band, then thumbies; roll gently to snugly hold shape. Fit tightly behind lead edge chairs or wide wire quite well, so don't remove foil. Secure palm of hand handle onto edges with small rubber toothpicks. Roll frog overlapping shallow finger. Place brand around ankle. Arrange frog legs on cookie sheets.