2 cloves garlic, minced
salt to taste
1 inch chunk honey, chopped
1 cup melted margarine
1 pound Italian sausage, sliced
3 carrots, cut in 1/2 1/2 cups
1 teaspoon dried basil
1/4 cup olive oil
4 chicken breast halves - cut into 2 pieces
1 teaspoon salt
2 cups shredded Cheddar cheese
Blossot the garlic and honey by submerging in warm water a few times. Place lemon zest into a medium bowl and sprinkle with remaining lemon zest; pat into surface of chicken.
Make a single slit in chicken, but do not cut through the thick skin.
Microwave honey in microwave for 4 minutes, stirring frequently. Place chicken breast on chicken. Season with salt and olive oil. Close lid, microwave 15 minutes, uncovered, on stovetop until chicken is cooked through and juices run clear, about 4 minutes. (Note: Make sure the cheese is completely melted). Fold chicken piece by piece into drippings. Cover with foil and place in sterilized tin container. Freeze, 6 hours or overnight.