1 cup butter
1 cup white sugar
2 eggs
1 cup corn syrup
1/2 cup milk
1 teaspoon vanilla extract
1 teaspoon vanilla extract
1 cup white sugar
1 cup corn syrup
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 teaspoon baking soda
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, cream together the butter, sugar, eggs, corn syrup, milk, vanilla extract and vanilla extract. Beat on medium speed until blended. Gradually add corn syrup, alternating with milk, beating until well blended. Stir in sugar while beating. Return mixture to medium-high speed and beat until stiff peaks form. Fold in cinnamon and salt, then spread into greased or parchment lined baking sheet.
Bake at 350 degrees F (175 degrees C) for 1 hour. Cool completely before removing from pan. Cool completely before removing from pan. Cool completely before removing from pan. In a large plastic bag, mix vanilla extract, sugar, corn syrup, cinnamon, salt, baking soda and 1/2 cup of chocolate syrup. Shake vigorously and chill until serving.