1 (16 ounce) carton theroast beef
2 teaspoons prepared horseradish
1 1/2 teaspoons dried basil
1 1/2 teaspoons garlic powder
2 tablespoons paprika
1/2 teaspoon dried chili pepper
1 teaspoon dried rosemary
1/2 teaspoon dried sage
1/2 teaspoon dried sage
3/4 teaspoon dried parsley
1/8 teaspoon dried thyme
1/8 teaspoon dried oregano
1/8 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons olive oil
Cooking spray
Place carton of roast beef in large stock pot over medium heat. Fry horseradish, basil, garlic powder, or paprika in same pot (are 22 ounce batches ok). Cook horseradish mixture slowly, stirring constantly, until horseradish has softened.
While horseradish mixture is heating, bring 3 1/2 teaspoons olive oil, or as needed, to a boil. Add browned roast beef, and fry until well browned on both sides, about 20 minutes