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Danish Boulange Recipe

Ingredients

1 fluid ounce imitation vanilla liqueur

2 fluid ounces ground ginger ale

1 fluid ounce vodka

2 fluid ounces chocolate liqueur

Directions

In a highball glass, pour imitation vanilla liqueur into a 1.5 fluid ounce container of vodka. Fill glass with ice and squeeze to bring to 2/3 full. Pour into glasses and serve.

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Comments

Rheenne writes:

⭐ ⭐ ⭐ ⭐ ⭐

Quick, delicious, and easy! If I needed anything I got from Asian markets, I found this in the box. Way cheaper than the Chinese stuff! Makes a great side dish!