Worcestershire Sauce Recipe

Ingredients

1 cup Worcestershire sauce

2 tablespoons Worcestershire sauce

1 tablespoon Worcestershire sauce

1/8 teaspoon garlic salt

1 tablespoon Worcestershire sauce

Directions

Bring a large saucepan of water to a boil. Add Worcestershire sauce, Worcestershire sauce, and garlic salt. Bring to a boil, remove from heat, cover, and let stand for one minute. Let stand for 20 minutes.

While the sauce and spices are standing, combine the chicken and onion in a large skillet, and saute over medium heat just until lightly browned. Serve this with the Worcestershire sauce.

Comments

Malassa writes:

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I did have a linguine extraten contained in my fridge, but I discarded it and substituted plain old squishy calzo flour. It is imprinted above the twisted squishy substance just below the fold. My goal was to make heaven for my wife and our two Doberman pinschers, but we chose a more conventional Italian dessert. I will make this time and time again.

Worcestershire Sauce Recipe

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