Old Fashioned Wedding Hallouin Recipe

Ingredients

8 cups enchiladas

1 (3 ounce) package taco sauce mix

5 (8 ounce) cans refried beans

2 cups shredded Cheddar cheese

1/2 cup shredded Monterey Jack cheese

1 (8 ounce) bag refrigerated biscuit dough

1 (8 ounce) package shredded Monterey Jack cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Level large pans in oven, and lightly grease.

In a medium-size skillet over medium heat, combine the enchiladas, taco sauce, beans, cheese, Monterey Jack cheese and biscuit dough. Divide into two 4 inch square pans, form dough into one layer, and press one bottom edge into center of each.

Bake at 350 degrees F (175 degrees C) for 15 minutes. Flip over and continue cooking for 10 minutes more, until golden brown. Let cool completely before rolling out. Roll out again.

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Comments

Leppster25 writes:

⭐ ⭐ ⭐ ⭐ ⭐

This is the first review Ive written in All Recipes and would give it 6 stars if I could! This dish was amazing is so many ways. The taste from the beginning to the end is amazing. The texture is similar to a cake - nice and crunchy? Theoretically, yes, but I did not have any success with it. I did follow the 4 steps to make sure the batter was well coated and that the cheese was well blended. I also wish I would have read all of the reviews first, before tackling this recipe, about the thinness of the cake batter and whether or not it should be spread on broiled pan. I read some of the comments indicating that the thinness of the batter was intentional - I thought the batter was still too thin for this to be a cake, and was lowering the heat. I reduced the thickness to 1/4th of cupcake batter

Judy7905 writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made this for a bridal brunch. I added potatoes and corn and baked at 400 for about 40 minutes. It was fantastic. I will make it again. It took a little more baking, but that's to be expected when using a fresh batch of dough. My only negative comment is that 1/4 cup of mayo is way too much. I decreased it to 1/3 cup and I think that was still plenty. Thanks for the recipe, I will adjust my recipe accordingly.

Joy C. writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made this recipe for a bridal brunch. I was not there when the wedding party finished eating and drinking their coffee, but they came to me with suggestions for what I should do with the leftover scraps. They wanted to know what I thought of the recipe as a whole and what I should do with the leftover bits. I did not have time to eat the whole thing, so I just put the pieces in a little bowl and left to sit overnight. I did not get a chance to put the whole thing through the omelette, but it was pretty and delicious nonetheless. Next time, I'd like to try this with a little more flavor, for example, baking soda or cherry chunks. The omelette was also a little too soupy, so next time I'd like to try putting the pieces in a little more cheese and baking soda-laden raspberries. Anywho, this was