1 pound skinless, boneless chicken breast halves
1 (16 ounce) can chopped fresh mushrooms, drained and flaked
1 (8 ounce) can sliced mushrooms
1 tablespoon garlic powder
1 teaspoon salt
1 teaspoon chicken bouillon granules
1 tablespoon Worcestershire sauce
1 tablespoon olive oil
In a medium skillet over medium heat, brown chicken over medium high heat and remove from skillet. Add mushrooms and garlic powder to pan and cook for 10 minutes, stirring frequently with lid pressed. Set aside.
Spoon mushrooms into pan with lemon juice. Spoon chicken mixture into pan and cover. Transfer chicken to skillet. Stir in Worcestershire sauce and oil. Sprinkle chicken over mushrooms and serve hot.