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Roast Rack of Lamb (Easter) Cake III Recipe

Ingredients

2 cups graham cracker crumbs

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg (optional)

1 cup white sugar

1/2 cup buttermilk

1 egg, beaten

3 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup butter

1 cup white sugar

1 teaspoon vanilla extract

1 cup chopped pecans

Directions

Preheat oven to 350 degrees F(175 degrees C). Lightly grease an 8x8 inch loaf pan.

In a medium bowl, combine graham cracker crumbs, cinnamon, nutmeg, and 1/2 cup of the sugar. Mix well, then add 1/2 cup butter. Mix until butter is melted. Whisk in pancake flour, baking soda and salt, one cup at a time, until mixture forms a ball. Stir in flour mixture alternately with cake batter.