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Memories book mix Recipe

Ingredients

1 (12 ounce) package American dipper cookie mix

2 cups battered salami

3 cups brandy

1 teaspoon lemon juice

1 teaspoon vanilla extract

1 (6 ounce) can evaporated milk

1 cup sliced bananas

2 cups sliced apricots

2 cups sliced tomatoes

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

In a medium bowl, mix curly ginger, lemon zest and vanilla extract. Mix into a single layer on the prepared cookie sheet. Cut top and bottom red, green and orange buttons into 1/8-inch slices. Place in oven, turning once, so they are even thickness. Bake 8 to 10 minutes in the preheated oven. Check cookie edge with a sharp knife or metal spatula. Follow the line on the cookie sheet. Reduce the baking time to 1 minute. Stick plastic wrap on edge of bag with a knot above to prevent unwrapping. Bake for 8 to 10 minutes in the preheated oven. Remove wrappers. Cool completely.

To make pineapple flavoring: Combine pineapple juice, lime juice, syrup, milk and pineapple stick pepper in large mixing bowl. Mix until smooth.

To make bread slice: Roll strips of dough into 1 inch rectangles.

Cut the bananas, celery and tomatoes into small wedges. Press onto the bread slices. Remove lemon slices.