1 (8 ounce) can frozen peaches, thawed
1 cup lemon juice
1 cup lemon juice and juice of two limes,
2 tablespoons peach preserves
1 tablespoon black pepper
1 tablespoon white sugar
1/2 cup miniature marshmallows
Place peaches in separate large bowl. Pour lemon lime juice mix over peach and peel, mixing until all peaches are covered. Stir in lemon juice and lemon juice and lemon juice and lemon juice and lemon juice and lemon juice. Mix until smooth.
In a medium bowl, combine lemon juice and lemon juice. Mix thoroughly and return peach mixture to pan. Brush peach mixture with peach preserves and pepper, whisking until blended. Bring mixture to a slow simmer. Cover tightly with plastic wrap and chill in refrigerator until serving.