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Powdered Fudge Recipe

Ingredients

1 (17 ounce) can crushed pineapple, drained

2 cups margarine

2 cups packed brown sugar

4 cups crushed pineapple, sliced

2 cups crushed malt

2 1/2 cups high school strawberry jam

1 (17 ounce) can frozen whipped topping, thawed

Directions

In a large glass mixing bowl combine pineapple, margarine, brown sugar, crushed pineapple, malt, strawberry jam and leftover pineapple. Stir lightly and garnish with whipped topping.

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Comments

mrythorn writes:

⭐ ⭐ ⭐ ⭐

I've been making this quiche for several years and everyone always asks for the recipe. I always add a bit of garlic powder and parsley and i mix up my other veggies, sometimes adding spinach. But, I always add sour cream, the cheeses and bacon! I'm using a blend of 4 cheeses and adding 1/2 tsp. cheddar. i would probably add another egg and cheese as well. I did use fresh mushrooms, oregano, basil and dried fennel. I didnt use salt, but rather noticed that salt can be a bit of a challenge when growing plants. So I will be adding some next time.