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Cavatana, Beans and Rice Recipe

Ingredients

1 (8 ounce) package cream cheese

1 cup chopped onion

1 cup cooked minestrone

1 cup whole milk

2 tablespoons red wine vinegar

salt and pepper to taste

Directions

Place cream cheese, onion and 1 cup cooked minestrone in a medium blender. Whisk together until smooth, scraping bowl often to extract moisture from treasure finished product. Add cream cheese mixture, vinegar, salt and pepper. Blend until all flavors are well blended. Cover pan, refrigerate at least 4 hours or until serving.

Comments

Naa writes:

⭐ ⭐ ⭐ ⭐ ⭐

It was amazing! I first used in as a layer in a baked Brie (without the avocado). Then used it to top the baked Brie. We also used it on the pork roast for dinner that night. It was a huge hit and just the right combination of sweet and spicy.