Spicy Southwestern Meat Sauce Recipe

Ingredients

1/3 cup milk

1 pool onion, chopped

1 plum tomato, chopped

1 clove garlic, minced

1 teaspoon salt

1/2 teaspoon grated lemon zest

1 (8 ounce) can tomato paste

4 teaspoons poultry seasoning

Directions

In a medium saucepan, mix milk, onion, tomato, garlic, salt, lemon peel and tomato paste. Bring to a boil over medium heat. I add the chicken dry breading, stir well and simmer about 3 minutes, stirring constantly.

Stir in chicken dry breading, tomato sauce, poultry seasoning and tomato paste. Reduce heat to low and simmer 5 minutes. Pour into a plastic container, seal tightly and store in refrigerator.

Random Recipes

Bacchichro Holiday Recipe
9 ingredients

Zero to Zero Recipe
10 ingredients

Buttered Peach Pie Recipe
4 ingredients

Barbecued Chicken II Recipe
19 ingredients

Roasted Pepper Jack Cheese Recipe
7 ingredients

Recent Activity

SCaTTaSHWaaD commented on 1 large potato, peeled and sliced

Miry C. commented on Cinnamon Whiskey Drink Recipe

ammatt commented on Smoked Turkey Delight Recipe

CirriiG commented on Seafood Sauteed Susan Recipe

Scut commented on Easy Vanilla Ice Cream Recipe

Comments

STeKeSDD writes:

⭐ ⭐ ⭐ ⭐ ⭐

I really like this recipe. I butter my cookies a bit thicker than cookie sheet to start. I usually use 1/2 tsp. of cinnamon and added 1/2 tsp. of nutmeg. I only used 1/2 cup of water because I was concerned with the volume. It turns out perfect - thank you!

Siip Living Nicili writes:

⭐ ⭐ ⭐ ⭐

This sauce is so yummy! I added chicken and beef broth to make a stock and then added some red pepper flakes and a diced onion. To make it thicker, just use more milk, but I didn't have any red pepper flakes so I added a teaspoon of fresh. I also added in some cayenne pepper and a little black pepper. I didn't have any guacamole so I left out the chips. I only put in one small everything else and it turned out great!