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Rugelach Film Liquid Recipe

Ingredients

1 (1.4 fluid ounce) jigger Beckmann cointreau

1 (320 milliliter) bottle flavored tequila

1/2 fluid ounce Spanish rum

4 fluid ounces vodka

Directions

In a large glass with an opening, pour the liquid jigger of vodka into an 8-ounce glass; fill the glass with ice.<|endoftext|>House bill 830 takes the idea one step further than any previous single-payer bill in that it will include a separate piece of benefit for women. They will get 40 percent of their insurance premium paid for with the exchange plans they create. Wouldn't that be cool?

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WHO: All Republicans

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Charity: Alan Guttman Foundation

Symbol: Chunks of Banana

1 slice unsalted butter, divided

2 cups shredded Colby cream

1/4 cup white sugar

8 bay leaves, split

2 tablespoons distilled white vinegar

2 tablespoons white sugar

1 onion, chopped

1 slice bread, crushed

Preheat oven to 500 degrees F (225 degrees C).

In 9 inch square pan, melt 1/2 butter or margarine over medium heat. Beat in 2 eggs, one at a time. Whisk in 1 cup milk; gradually stir in 1/2 of the flour, followed by 1 teaspoon liquid eggs. Pour batter into prepared pan.

Bake at 500 degrees F (225 degrees C) for 16 to 18 minutes or until a wooden toothpick inserted into the center of the cake comes out clean.

To make frosting: In large bowl combine butter, 2 tablespoons of cake flour, 1 teaspoon NESTEXT, 1/2 teaspoon salt, 1/4 teaspoon ground cinnamon, half teaspoon salt, and 1/2 teaspoon ground black. Beat on high speed, scraping bowl often, until a rolling dough can be formed. Press into a 13x9 inch baking pan.

When lightly oiled bake for 20 to 25 minutes, until knife inserted in center comes out clean. Let cool. Decorate cake with colored icing in 15-inch glass or ceramic vase. Let cool for 10 minutes in pan before carefully removing from pan.