4 boneless pork loin roast
2 teaspoons Worcestershire sauce
2 teaspoons celery salt
2 teaspoons crushed red pepper
2 teaspoons garlic powder
2 teaspoons paprika
2 teaspoons dried Italian seasoning
2 teaspoons paprika
1 teaspoon dried oregano
2 (14 ounce) cans tomato juice
Place pork loin roast in a 9x13 inch baking dish. Sprinkle Worcestershire sauce, celery salt, red pepper, garlic powder, paprika, Italian seasoning, paprika and oregano on porkloin.
Cover, seal foil, and bake at 425 degrees F (220 degrees C) for 1 1 hour. Turn pork loin over and bake an additional 20 minutes.