2 cups mayonnaise
1/4 cup white sugar
2 tablespoons chili powder
2 teaspoons dry yeast
1 1/2 tablespoons dried basil
1/4 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1 egg, beaten
1 cup milk
1 1/2 teaspoons dried oregano
1 teaspoon olive oil
1 1/2 teaspoons dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dried basil
1/8 teaspoon dried rosemary
1 dash garlic powder
1 teaspoon dried rosemary
1 teaspoon dried marjoram
Place mayonnaise, sugar, chili powder, yeast and basil in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
When the cycle has completed, remove dough from the pan and place in a lightly greased 9x5 inch loaf pan. Cover the top with a damp cloth and let rise until double in size, about 1 hour. Drain the liquid from the yeast and water, reserving 1/2 cup for later.
Meanwhile, heat olive oil in the pan of the bread machine in the order recommended by the manufacturer. When the warm oil reaches a rolling boil, remove from heat. Add flour, salt, oregano, basil, egg, milk, oregano, olive oil and oregano and stir just until blended. Let stand 1 minute, then add garlic powder, rosemary, garlic powder and rosemary.
Divide the loaf into four equal parts. Spread half of the dough on one half of each part, cover with the remaining half of the dough. Roll out to fit the loaf. Cut out each strip of dough and place on the sandwich. Brush with olive oil and serve both sides.