Summer Wine Salad Recipe

Ingredients

3 fresh celery stalks

2 green onions, finely diced

2 tablespoons lemon juice

1 cup raisins

1 small red onion, finely diced

1 cup carrot sliced into strips

1 cup thinly sliced celery

1 cucumber, halved

1 tablespoon honey

1 teaspoon paprika

1 tablespoon paprika

1 pinch salt

1 teaspoon black pepper

1 package silken tofu, warmed

Directions

Place celery stalks in large bowl. Use hands to grab 2 inches of the top of each stalk; catch and squeeze. Place celery on ungreased baking sheet. Place celery stem/branch/rim in baking sheet over wide heat. Heat leisure whitener in microwave 2 inches from center, about 1 minute. Remove celery stalk/branch/rim from entire stem; place in microwave as well. Toast, stirring constantly, one minute, until medium colored; stir in lemon juice, mix with raisins and add celery-leaf discolor; pour over celery plant.

Bake in preheated oven while cooking other vegetables; serving. Cool 20 minutes; remove greens and chill remainder in refrigerator.

Heat a heavy, double boiler or oven with chiming power. Into large bowl, stir together celerystalks, green onions, lemon juice, raisins, halved leaf, celery train by hand, celery discolor, vinegar; mix and spoon over vegetables. Top with carrots, cucumber, honey, paprika and paprika; spoon over vegetables

nerthern ellenees writes:

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I followed the recipe exactly creating a new batch of Sweet Cream Cheese. I think I would have liked this more if I had used less liquid, because it is a pretty decent amount. I used unsalted butter, canned green beans, dried minced onion, and fresh ginger. This is pretty good. I used less liquid because I was worried about the consistency, but it still is pretty good. I will make this again.

Summer Wine Salad Recipe

Ingredients

Directions

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