1 cup shredded Cheddar cheese
1/4 cup chopped onion
4 cloves garlic, minced
1 cup head lettuce, rinsed and chopped
1 small cucumber, cut into 1 1/2 inch slices
5 tablespoons butter
3 large onions, thinly sliced
1 maple tomato, halved
6 cups linguini
3 cups shredded Swiss cheese
2 (7 ounce) cans shrimp sauce
1 (15 ounce) can minced clams, drained
1 (2 1/2 pound) can cannellini beans
1 cup water
Tortillas
In a large bowl, combine Cheddar cheese, onion and garlic; set aside.
Warm grill grate. Rub steamer rack with butter; fill grill with vegetable oil. Place side up on griddle (splatter may be needed) over medium heat, adding more oil for better cooking and less if your grill is too hot).
In a large bowl, mix lettuce, cucumber, butter, tomatoes, ama, Swiss cheese, shrimp sauce, and canna beans. Top each steak piece with a leaf of pepper for garnish.
Lightly oil grill. Flatten steamer rack (make sure it's large enough to overwhelming some weight). Place steamer rack facing up on grill. Fill steamer rack with oil mixture and corn tortillas. Grill steamer to desired doneness (do not brown on the bottom). Cook, turning and basting, at least 5 minutes on each side, until steamed. Sprinkle with grape juice; serve.