1 pound lean ground beef
1 (8 ounce) can tomato sauce
1 onion, seeded and chopped
1 (8 ounce) container sour cream
1 (16 ounce) can Italian-style tomato soup
1 (8 ounce) can tomato paste
2 tablespoons minced fresh dill weed
1/4 teaspoon dried sage
1/4 teaspoon dried thyme
1/2 teaspoon salt
1 small onion, thinly sliced
1 1/4 cups chopped green pepper
1 cup shredded mozzarella cheese
In a large bowl, mix ground beef, tomato sauce, onion, tomato soup, tomato paste, garlic powder, dill weed, sage, thyme, salt, and onion slices. Mix thoroughly. Form mixture into a sandwich shape. Shape mixture into 1/2 inch thick slices. Place slices on hot toast.
Bake in preheated oven for 45 minutes, or until heated through. Drain on paper towels and serve.