57626 recipes created | Permalink | Dark Mode | Random

Chicken and Rice Dinner Recipe

Ingredients

4 skinless, boneless chicken breast halves

1 cup water

1 (10.75 ounce) can condensed cream of chicken soup

1 (10.75 ounce) can condensed cream of mushroom soup

1 (8 ounce) can chicken broth

1 cup cooked white rice

1 cup cooked, cubed chicken

1/2 cup chopped onion

1/2 cup chopped celery

1 cup chopped fresh parsley

1/2 cup chopped green bell pepper

1 teaspoon salt

1/2 teaspoon paprika

1/2 teaspoon lemon zest

1/4 teaspoon paprika

Directions

Heat oven to 350 degrees F.

Place chicken breasts in a large ziplock bag. Cover bag with aluminum foil and place in oven to keep warm.

Place water in a medium saucepan, and bring to a boil. Stir in cream of chicken soup, cream of mushroom soup, chicken broth, rice, beef cubes, onions and celery; cover, remove foil and simmer until chicken is cooked through (juices run clear).

Place chicken on a sheet of aluminum foil and brush with egg whites. Brush with lemon juice and sprinkle with paprika.

Bake chicken in preheated oven for 45 minutes. Check, uncovered, occasionally with a metal spatula to see that the chicken is cooked through. Cover tightly and cook about 15 minutes more, turning, until internal white meat temperature reaches 145 degrees F (63 degrees C).