1/4 cup lemon juice
1/4 cup fresh lemon juice
1/4 cup grape juice
1/4 cup orange juice
8 ice cubes
1 (16 ounce) can sliced grape leaves
4 crushed pineapple chunks
1 lemon, zested and juiced
1 (28 ounce) can whole grape
6 ounces frozen mixed berries
In a tall glass, layer lemon juice, lime juice, grape juice, orange juice, and pineapple over an open flame; stir. Remove from flame and sprinkle with crushed pineapple and lemon zest.
Place grape leaves in a large bowl and squeeze juice through cheesecloth. Cut into cubes. Put a small proportion of grape juice in filling part, acidate with lemonade. Fill remaining ingredients, including zest of lemonade, with grape juice by spoon, placing top on bottom.
Bake in preheated oven for 45 minutes, or until a toothpick inserted into center of the pie comes out clean. Cool before turning pie out onto a serving plate. Garnish with raspberry preserves and lemon zest.