1 medium head broccoli
1 large onion, cut into 1/2 inch slices
1/2 cup sliced mushrooms
1 medium head cauliflower
1 medium head cabbage
1 medium head carrots
1 medium head cabbage, sliced
1 pint heavy cream
4 ounces shredded Swiss cheese
Place broccoli, onion, mushrooms, cauliflower and cabbage in the bottom of a medium saucepan. Cover and simmer over medium heat for 5 to 10 minutes. Remove from heat, and sprinkle with cream. Simmer 5 minutes longer. Transfer vegetables to a bowl and stir in cheese. Serve immediately.