1 (10 ounce) package yellow cake mix
1 (15 ounce) can sweet potatoes
1 (5 ounce) package instant frozen dinner roll mixes
2 cups bran cereal
6 eggs
1 cup vegetable oil for frying
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, dissolve cake mix and peanut butter. Stir into the peanut butter mixture. Beat in eggs, oil and canned cream of mushroom soup. Pour batter into 9 inch pie pan; cover and bake in the preheated oven for 45 minutes.
Remove belly from crust. Cut into 1 inch squares. Place wide apart onto a large baking sheet. Chill and serve warm.