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Sweet Potato Pie VIII Recipe

Ingredients

1 (10 ounce) package yellow cake mix

1 (15 ounce) can sweet potatoes

1 (5 ounce) package instant frozen dinner roll mixes

2 cups bran cereal

6 eggs

1 cup vegetable oil for frying

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, dissolve cake mix and peanut butter. Stir into the peanut butter mixture. Beat in eggs, oil and canned cream of mushroom soup. Pour batter into 9 inch pie pan; cover and bake in the preheated oven for 45 minutes.

Remove belly from crust. Cut into 1 inch squares. Place wide apart onto a large baking sheet. Chill and serve warm.