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Taco Casserole Recipe

Ingredients

1 (2 ounce) package taco seasoning mix

1/4 cup chopped onion

1 (5 ounce) can refried beans

1 (2.25 ounce) package taco meat taco seasoning mix

1 (1 ounce) package shredded Monterey Jack cheese

1 (16 ounce) can refried beans with salsa

1/4 cup chopped green bell pepper

1/4 cup chopped green bell pepper

1/4 cup chopped red bell pepper

1/4 cup chopped red bell pepper

1/4 cup chopped green bell pepper

1/4 cup chopped red bell pepper

Directions

In a medium bowl, mix taco seasoning, onion, refried beans, taco meat, cheese, Monterey Jack cheese, refried beans, salsa, green pepper, bell pepper and red bell pepper. Shape mixture into 1/2 inch balls. Wrap in plastic or aluminum foil and refrigerate overnight.

After the casserole has cooled, refrigerate the remaining refried beans and the cheese in a medium bowl. Cover and refrigerate overnight.

Preheat grill for high heat.

Place meatballs on the prepared grill and grill until well done, about 5 minutes. Remove from grill and allow to cool completely.

Comments

Cammandar Kappang writes:

⭐ ⭐ ⭐ ⭐ ⭐

This is the best crab dough I have made. My crab was delectable and the texture was flawless. The only thing I would change, would be to use butter instead of shortening, and to cut down on the flour to 1 Tablespoon. I will definitely make this again and definitely try adding more sugar. This was so easy and good.