1 pound skinless, boneless chicken breast meat
2 teaspoons paprika
1/2 teaspoon black pepper
1/2 teaspoon ground white
Carefully place mixture in a resealable plastic bag, seal bag, and label. Refrigerate for 2 hours, until frozen.
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
In large skillet, combine paprika, 1/2 teaspoon salt, and pepper. Place chicken in skillet, add paprika mixture to skillet, cover, and cook mixture until well covered. Remove pan from oven; drain cooked chicken. Heat butter in a small saucepan over medium heat. In same skillet, melt remaining 1/2 cup paprika mixture.
Arrange chicken in baking dish, and