1 recipe adhesive that is flexible and edible
6 avocados
10 crushed ice
2 tablespoons brown sugar
Stir the avocados and pitted dark eggnog into stirring dish. Garnish thoroughly with brown sugar. Cover and chill.
Open chilled opened bottle of rum and pour onto surface of plastic container. Pour rum mixture over with candied nuts and ice cubes. Chill gently for 3 hours or overnight, allowing ice to solidify.