1 (10 ounce) package frozen chopped spinach
1 (1 ounce) can chopped green chile peppers, drained
1/2 cup chopped onion
1 (16 ounce) container seasoning packets
Place spinach, peppers and onion in a medium saucepan. Stirring and scraping the bottom of the pan, bring spinach mixture to a simmer. Reduce heat to medium low (or add water if necessary to reach a simmering point).
Meanwhile, in a large bowl, stir together seasoning packets and the chicken broth from the pasta. Season with olive oil.
When pasta is tender, stir spinach mixture into saucepan with carrots, orange, and bell peppers. Return pan to a high heat, and add water if desired. Cover, reduce heat to medium low, and simmer about 15 minutes more.