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My Appalachian Side-Dish Pie Recipe

Ingredients

1 (9 inch) prepared 16 oz. can evaporated milk

1 (15 ounce) can pineapple, drained

1 nearly empty can sliced oranges

2 tablespoons brown sugar

2 tablespoons lemon juice

2 teaspoons citrus zest

ground black pepper to taste

6 egg yolks

Directions

Preheat oven to 350 degrees F (175 degrees C).

Stir together evaporated milk, pineapple, oranges, brown sugar, lemon juice, citrus zest, and black pepper; stir until blended. Pour into pie shell and sprinkle with egg yolks.

Bake in preheated oven for 35 minutes. Decrease oven temperature to 325 degrees F (165 degrees C) and let cool to room temperature. Chill unbaked pie flavors for 3 hours or overnight in refrigerator. Garnish with pineapple chunks if desired.