1 (1.5 fluid ounce) jigger apple cider vinegar
1 (1.5 fluid ounce) jigger water
1 tablespoon chicken bouillon granules
In a large saucepan, combine vinegar, water and bouillon cubes. Bring to a boil and boil, stirring constantly, stirring until vinegar is reduced.
Pour mixture over the chicken and all the meat while it is in the pan. Sprinkle remaining sauce over chicken and allow to heat through, about 5 minutes.