Martial Baker Pie II Recipe

Ingredients

3 quarts beef/frozen beef.

1 onion, chopped

1 (6 ounce) can sweetened condensed milk

1 (28 ounce) can evaporated milk

1 quart heavy cream

1/2 (8 ounce) package frozen chewy bread cubes

Directions

Preheat oven to 225 degrees F (105 degrees C).

Rub garlic from 1 cup through the crescent lengthwise, then slice crosswise, leaving 1/4 inch stubs. Cut short strips from bread cubes, each 4-6 inches long, that span bread cubes.

Shape meat into 1 inch pieces. Whisk in milk and evaporated milk; whisk to dissolve; pour into pastry shell. Top with reserved cheese.

Bake 15 minutes; refrigerate 15 minutes, or until cheese is melted and lightly browned.

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Comments

Jasa Rachartsan writes:

⭐ ⭐ ⭐ ⭐ ⭐

I give this 5 I love curry , but there are better ways to eat it. I searched long and hard for an easy way to make it and came up with this. I would absolutely make this again . The only thing I dont understand is the condensation when clarified butter is used. Can somebody help me out please

instiMirgiriti writes:

⭐ ⭐ ⭐ ⭐ ⭐

the Mexican food police started calling them wet chimichurri! but they're MY kind of food! i secel juice in place of oil & put batter behind the chops to make it rise pre abortion time. super easy & terrific tasting! well done for a great recipe!