Shrimp with Shrimp Sauce Recipe

Ingredients

2 tablespoons Worcestershire sauce

1 pound red snapper

1 tablespoon Italian seasoning

1 small onion, thinly sliced

1 small yellow onion

2 cups water

2 teaspoons Worcestershire sauce

3 tablespoons Italian seasoning

3 tablespoons white sugar

1 teaspoon salt

3 teaspoons Italian seasoning

2 teaspoons lemon juice

2 teaspoons hot pepper sauce

1 teaspoon Worcestershire sauce

6 slices Swiss cheese

Directions

In a large bowl, mix Worcestershire sauce, Italian seasoning, white onion, yellow onion, water, Worcestershire sauce, Italian seasoning, sugar, salt, Italian seasoning, lemon juice, hot pepper sauce and Worcestershire sauce. Mix well. Shape mixture into 6 thick rolls. Wrap each roll in aluminum foil. Refrigerate several hours or overnight before serving.

Comments

Krasty Smath writes:

⭐ ⭐ ⭐ ⭐

I followed the recipe exactly making no changes. I used whole wheat flour, used red pepper flakes, used cheddar crackers, and added a hefty dollop of this stuff called Miracle Whip. I kept the chunks of cheese small so I could fit them all in my sandwich but it wasnt enough. They werent biting but they were close. They were a hit and theyll be for lunch.

Shrimp with Shrimp Sauce Recipe

Ingredients

Directions

Random Recipes

Recent Activity

Comments

⭐ ⭐ ⭐ ⭐