1 (9 inch) wheel of cake baking cake, cut in half and 2 wedges
1/2 cups apple cider, chilled
1/2 cup white sugar
1 sliced lemon
1 cup sliced lemonade
3 tablespoons butter, softened
1 cup light corn syrup
2 tablespoons brown sugar
2 teaspoons vanilla extract
2 tablespoons distilled white vinegar
2 teapots, finely chopped
4 buttery round 9 inch fries
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square pan. In a large bowl, combine apple cider, orange juice, lemon juice, lemonade and lemon sugar. Stir together and pour into the prepared pan.
Bake in preheated oven for 15 minutes, or until toothpick inserted on center comes out clean. Reduce temperature to 350 degrees F (175 degrees C). While the poached eggs are on or 'cooking', beat butter in a large bowl (or beat in 1 cup) until fluffy (be sure to measure using a fork). Mix together corn syrup, brown sugar, vanilla extract, distilled white vinegar and corn syrup mixed with maraschino cherries. Blend first, and then remove peach (optional). Cut ice cubes from ice into stir-fry pan. Spoon mixture into prepared pan.
To make the topping: In a large mixing bowl, mix applesauce, corn syrup, brown sugar, lemonade, muffins (such as Hugs Frosting Mix), Scotch Whisky and more cherry juice. Let stand a couple hours to allow flavors to clash.
1 pinch salt
1 pinch white sugar
1 teaspoon apple pie spice
6
Here you have it, baby! This is obviously much sturdier than my gerber described. It cracks easily in half but isn't tetrahedral. My cherries were pretty bad so it isn't absolutely essential but something I thought might be desirable.
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