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Potato Potluck Dish Recipe

Ingredients

2 potatoes, no longer than 1 inch wide

1 tablespoon canola oil

1 (12 fluid ounce) can condensed cream of mushroom soup

1 (8 ounce) package shredded Cheddar cheese

Bring a large pot of salted water to a boil. Crop potatoes with a potato masher, or using a pair of kitchen shears.

In a bowl, combine potatoes, soup and Cheddar cheese. Transfer to bowl and whisk until smooth. Garnish with biscuits.

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THYMooNG writes:

lets make this again could not get enough of it tasted so good and had a great consistency even though it was made in a small casserole