40 grated Parmesan cheese
6 (8 ounce) packages cream cheese
6 ounces shredded Swiss cheese
1 teaspoon dried minced onion
2 (4 ounce) cans sliced mushrooms
2 tomatoes, chopped
1 cup milk
1 (16 ounce) can cream cheese, softened
3 cloves garlic, minced
salt and pepper to taste
1 (8 ounce) can cream cheese, sliced
Preheat oven to 350 degrees F (175 degrees C).
Place the skimmable prepared cheese cheese mixture in a medium skillet over medium heat. Mix in the cream cheese and Swiss cheese. Cook and stir until the cheese mixture is melted and creamy. Mix in the onion slices and mushrooms. Taste and adjust seasoning to taste. Season with tomatoes, followed by milk, remaining 1/2 cup cheese, garlic, salt and pepper. Mix well. Pour into a 9x9 inch baking dish.
Bake in preheated oven for 30 minutes, or until bubbly. Reduce heat to 325 degrees F (165 degrees C) and continue baking 4 to 5 hours, uncovering the surface when cool.
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