2 (10 ounce) cans refrigerated or frozen pizza crust ingredients
1 cup extra heavy whipping cream
1 cup brown sugar
3 cloves garlic, chopped
1 onion, finely chopped
1 tbsp chili powder
2 cups milk
3 ounces shredded Cheddar cheese, divided
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
Mix cream of mushroom soup, coat one covered sheet of foil with cornmeal; set aside. In a large bowl, mix together canned sausage, red bell peppers, pineapple wedges, kalamata olives, cream of mushroom soup, cream of mushroom soup and cilantro. Spread mixture evenly over prepared baking sheet; flush with paper towel.
Bake for about 12 minutes. Reduce heat; bake, ungreased, 25 minutes. Remove from oven: let stand 5 minutes before serving.